I want to
thank my dear friend Tammy Kinkade of Eyota Mastiffs (http://www.eyotamastiffs.com/)
for providing me with this information, as I have yet to raise a Mastiff
from puppyhood on a raw diet. However, with my next puppy we will
definately go this route.
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New Beginnings Too Hot to Fox Trot "Pepper" Owned by Tammy Kinkade, Eyota Mastiffs Raw Fed Since 8 Weeks of Age |
Basically,
a puppy may tolerate the change to raw more easily than a lot of adult dogs,
simply because their digestive system is younger, and less conditioned to the
digestive process needed for kibble. I have had great success switching puppies
at a young age without so much as a hiccup in their digestive abilities.
That
said, you can do it in a very similar fashion to how you switch an adult.
Depending on the age of your pup (right after weaning, vs. an older pup that
has been eating kibble for awhile), you may want to start with ground chicken
or turkey first. A young pup (the 4-6 week range) won't have teeth hard enough
to chew through bones yet, so ground is a necessity. Be sure you're using
ground meat WITH bone - pups need the calcium, and the balance between the
phosphorous levels in the meat vs. the calcium in the bone.
Pups at
this very young age aren't terribly picky about what they eat - they're so
hungry all the time that any food you give them will be gone quickly! So it's
the perfect time to try raw foods. They'll devour it quickly and happily. At
this young age, it's best to skip the veggies and organ meats and stick to just
meat and bone. The pups will do far better with simple foods right now, and
organs will be far too rich for their developing systems. Offer small amounts
at a time and don't let them gorge. Feeding too much will and can cause
diarrhea in a dog of any age.
By the
age of 8 weeks, puppies should be able to handle the bones of chicken wings,
necks and backs without too much trouble. Oh, they'll spend some time chewing
and working at the backs, but it's good exercise for them and teaches then to
chew well - a good lesson for them to learn early. At this age, it's also safe
to add another protein source - again, staying away from organ meats and
veggies if possible. Sue Johnson said it best in her book, “Switching To
Raw"... use the KISS method... Keep It Simple, Stupid! (Not meant to be
insulting... just meant as a caution that we tend to get overly excited when
starting something new, and throw too much at our poor dogs at once!) One
ingredient at a time...
My
biggest piece of advice, and one of my biggest pet peevers, is to stay away
from the pre-groun mixes that have "everything but the kitchen sink"
in them when starting a dog on raw. Some of these commercial raw foods have
meat from more than one protein source, supplements, exotic fruits ad
vegetables, and really cool sounding stuff in them. The only problem with the
"everything but the kitchen sink" approach is that *IF* your dog
reacts badly with digestive problems, you have NO way of knowing what ingredient
might be causing the digestive upset. And therefore, you have no idea what
needs to be eliminated from the diet. If you can't figure out what it is your
dog doesn't tolerate well, then you're setting the dog up for a roller coaster
ride of uncomfortable digestive upset.
Once you
have a dog who is an experienced raw dog, who you KNOW has no issues with the
various ingredients in the "everything but the kitchen sink" mixes,
then by all means, give them a try if you think your dog might like them. But
until then, think about how *you* would feel if someone took the ingredients
from all three of your daily meals, threw them in a blender, and then asked you
to eat that mix. I don't know about you, but I think I'd be spending more than
my fair share of time in the bathroom!
Puppies
will also benefit from certain supplements, eggs, and even green tripe. I'm
sure to slowly add them all, over time, and make them regular additions to
their meals.
Keep in mind that with Mastiffs and Great Danes – our giant breeds
– nutritional needs are different from other breeds. I have
always fed a higher bone content to puppies, until about 5-6 months of age. It
goes against what people tell you to do when feeding kibble… but what this does
is it helps keep protein levels down. The calcium they are getting from bone is
more naturally absorbable, and also more naturally dispersed if it isn’t
needed. It is more “bioavailable” than any of the supplements added to kibble.
By keeping more bone content in their foods, you are helping to limit protein –
and protein tends to be a bigger problem for young puppies than calcium. By
about 10 weeks, I am adding in veggies – ground veggie mix I make myself or
buy. I use green leafy vegetables such as Romaine lettuce, celery, and spring
greens, then for variety, I add zucchini, broccoli, peas, green beans, an
occasional carrot, and even some blueberries. I put it all in a blender, add
some water and the eggs (whole) and grind together. You can freeze it in ice
cube trays for convenience, or put in containers or baggies. I feed a couple of
“cubes” per meal.
How much do to feed?
In
comparison to feeding an adult Mastiff a raw diet, puppies need to be fed more
as they work through heavy growth periods. The general rule of thumb for
puppies is to feed approximately 10% of their current body weight... OR... 2-3%
of what their adult weight should be. In all actuality, these two formulas work
out to pretty much the same weights. I use the 10% rule, feeding three meals
per day until the 6 month age range, or until a puppy stops wanting to eat that
middle meal. Many pups will tell you when it's time to drop the mid-day meal as
they'll be far more interested in playing than eating... if they skip the
middle meal for a couple of days at a time, at around the 5-7 month range, then
you know it's probably okay to go back down to 2 meals per day and just divide
the food evenly into those two meals.
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Harvest Haze Griffin's On The Brink "Brinkley" Owned by Amanda Griffin, Gryphon Mastiffs Raw Fed Since 1 Year of Age |
Typically,
by the age of 9 months, you could be down to using the 2-3% of their current
weight. That will depend on the lifestyle and energy level of your pup, it's
growth rate, and just how hungry they are. My experience with giant breed dogs
is that you typically need to keep them over 3% until they're close to a year.
Just do what works best for your breed. And remember, the goal in feeding raw
to a puppy is slow, even growth. Your raw-fed pup WILL, most likely, be smaller
than its kibble fed siblings for quite some time. It will mature more slowly.
What we've come to find is that while a pup's kibble-fed siblings may already
be out in the show ring and successful at 6 months of age, a raw-fed pup will
develop more slowly and may not "come together" until a later age.
This is not necessarily a bad thing, as slower growth may help your pup have a
longer, healthier lifespan with less chance of the bone or joint issues often
seen during puppyhood (panosteitis in particular).