Peanut Butter Pumpkin Treats
- 1 can of canned pumpkin (not the seasoned pie filling, you want pure pumpkin)
- 2 heaping TBSP peanut butter
- 2 eggs
- 1 tsp cinnamon
- 2 1/2 cups flour + more to stiffen dough (all purpose or whole wheat, whichever you want).
Press the dough out into about 1/4 or 1/2" thickness then use a medium sized doggy bone cookie cutter (or whatever shape you want) and put them on an ungreased cookie sheet.Bake at 350 degrees for about an hour, flip 1/2 way through. You want them to be crunchy when they are done so they don't mold.
I have added whole oats to the mix for something different too, but it makes cutting them out a little more difficult. This recipe makes me about 2 large cookie sheets full. If I give each of my 2 dogs one per day this will last about a month.... oh, and kitties like them too!
UPDATE: I have started using brown rice flour instead of regular flour for this recipe to make it gluten free, it works great and the dogs still love them!
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